A bright Arabica from Ethiopia with a floral aroma, notes of bergamot and ripe berries. A light acidity and a honey aftertaste – the perfect coffee for moments of inspiration.
Costa Rica Tarrazu : milk chocolate, red apple, marzipan, citrus
Preparation recommendations:
Suitable for alternative (V60, Chemex, Aeropress) and Turkish to experience the full aromatic bouquet.
Ethiopia Coffee Brew by Lubi is a journey to the origins of coffee. Ethiopia is considered the birthplace of this drink, and here, in the highlands, Arabica beans acquire a unique character. Thanks to the mild climate and fertile soil, the coffee acquires a bright aroma of jasmine, light citrus freshness and sweet notes of ripe berries.
Every sip is a balance of delicate sourness, honey aftertaste and floral lightness. Ethiopia Coffee Brew by Lubi is suitable for those who appreciate sophisticated, aromatic varieties with a rich flavor bouquet. Ideal for a slow morning, inspired work or special conversations over a cup of coffee.
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